Grilled lobster tail served with drawn butter, mashed potatoes, and steamed vegetables Grilled fish topped with citrus slaw and mango salsa, served with black beans and rice Shrimp sautéed in a creamy coconut-curry sauce, served with white rice and green beans Slow-cooked pork ribs glazed with a tangy barbecue sauce, served with fries and coleslaw Grilled mahi mahi fillet topped with a citrus butter sauce, served with mashed potatoes and steamed vegetables Jumbo shrimp coated in coconut and fried crispy served with island rice and broccoli Grilled chicken marinated in jerk seasoning, served with rice and beans Pasta tossed with tender lobster, shrimp, and a creamy sauceĬrispy calamari served with marinara sauce and roasted garlic aioli Grilled chicken, melted cheese, and peppers in a flour tortilla Slow-roasted pork topped with coleslaw on mini brioche buns Thick-cut onion rings battered with shredded coconut Grilled beef skewers served with a peanut dipping sauceįlour tortilla filled with lobster, shrimp, and melted cheeseĪ creamy spinach and artichoke dip served with plantain chips Savoury pastry turnovers filled with seasoned ground beefĬreamy dip with spinach, artichokes, and melted cheeseĬrispy green plantains topped with seasoned chickenĭeep-fried conch and vegetable fritters served with citrus-mustard sauce Bahama Breeze Restaurant MenuĬrispy shrimp tossed in a spicy sriracha aioli sauceĬhicken wings marinated in jerk seasoning and grilled The restaurant also offers a variety of tropical cocktails, including the Painkiller and the Bahama Mama, as well as a selection of wines and beers. One of the signature dishes on the Bahama Breeze dinner menu is the Island Hopper Combo, which allows guests to choose from a selection of entrees and sides to create a customized meal. The classic combination of rum, coconut, and pineapple Warm chocolate cake with a molten chocolate centre served with vanilla ice creamĪ moist pineapple cake with caramelized pineapple and a cherry on top served with vanilla ice creamĪ refreshing blend of mango, mint, lime, and rumĪ tropical mix of coconut rum, grenadine, pineapple and orange juices Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban breadĪ medley of vegetables cooked with saffron riceĬlassic tangy key lime filling in a graham cracker crust, topped with whipped cream Slow-cooked ribs glazed with mango barbecue sauce Grilled jerk chicken served over fettuccine in a creamy Parmesan sauce Slow-cooked shredded beef in a rich tomato sauce Grilled lobster tail served with drawn butter Grilled fish topped with citrus slaw and mango salsa Jumbo shrimp coated in coconut and fried crispy Grilled shrimp marinated in jerk seasoningĪ flavorful blend of shrimp, mussels, and fish cooked with saffron rice and vegetables Grilled chicken breast with tropical fruit salsa
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